Home   About   Contact

Products

Click image to enlarge	Bagelina™ A great bagel is chewy, dense and slightly sweet. Sesame semolina bread is a crunchy, delicious earthy bread. Combine the two and voila! The Bagelina™! - the one-and-only sesame semolina sourdough bagel. Ingredients: Semolina flour, water, enriched wheat flour, barley malt syrup, salt and sesame seeds.
Click image to enlarge	Bagels Our delicious, chewy bagels are hand-shaped, boiled and baked in the traditional New York style. Available in plain, poppy, sesame or everything. Ingredients: Enriched wheat flour, water, barley malt syrup, salt and yeast.
Click image to enlarge	Bialys Our traditional bialys are filled with chopped onion and baked to perfection on a stone deck. Think pizza wid onions, no sauce. Ingredients: Enriched wheat flour, water, onions, salt and yeast.
Click image to enlarge	Challah Challah is the traditional Jewish Sabbath bread. It is a rich, sweet, eggy bread braided in the traditional 3 rope braid. Ingredients: Enriched wheat flour, water, eggs, honey, canola oil, salt, and yeast.
Click image to enlarge	French Long, cool fermentation gives our French boules a rich, nutty flavor, thick, crisp crust, and moist, buttery crumb. Ingredients: Enriched wheat flour, water, salt and yeast.
Click image to enlarge	Honey Wheat This is a honey-sweetened, sourdough based multi-grain bread made with freshly ground whole wheat and whole rye flours. Ingredients: Enriched wheat flour, water, whole wheat flour, whole rye flour, honey, salt.
Click image to enlarge	Italian Our classic American Italian bread is made with a traditional Italian biga yielding a thin, crisp crust, and a soft, white interior with surprising flavor and wonderful aroma. Ingredients: Enriched wheat flour, water, olive oil, salt and yeast.
Click image to enlarge	Kaiser Rolls These are traditional New York Kaiser Rolls with a thin, crisp crust, and soft, flavorful crumb. They are lightly sweetened with barley malt syrup (like bagels) and make a great sandwich roll (or toasted with butter, mmm). We add a little extra flavor with our poolish technique. Available in plain, poppy or sesame. Ingredients: Enriched wheat flour, water, eggs, barley malt syrup, canola oil, salt and yeast.
Click image to enlarge	Multigrain Sandwich Bread An enriched whole wheat bread studded with cracked grains and topped with toasted sunflower seeds. Ingredients: Enriched wheat flour, water, whole wheat flour, milk, honey, butter, cracked wheat berries, cracked rye berries, rolled oats, sunflower seeds, salt and yeast.
Click image to enlarge	Pain au Levain Our Pain au Levain is a delicious, naturally-leavened bread made with a generous amount of freshly ground sifted whole wheat flour. Ingredients: Enriched wheat flour, water, sifted whole wheat flour, salt.
Click image to enlarge	Paska Our Paska is a rich, sweet bread with lots of butter, eggs, honey, raisins with a hint of lemon. It is soft, sweet and delicious. Ingredients: Enriched wheat flour, water, eggs, milk, butter, honey, raisins, salt, lemon juice concentrate, yeast and vanilla extract.
Click image to enlarge	Poestenkill Our signature bread is a hearty, naturally leavened bread with a thick chewy crust and a moist, aromatic crumb. Ingredients: Enriched wheat flour, water, whole rye flour, whole wheat flour, salt.
Click image to enlarge	Pretzels "Wow, I haven't had a soft pretzel this good in 25 years" said one very happy customer. Our soft pretzels take 15 hours to make, start to finish. The butter and honey rich pretzels tear apart in long strings like cotton candy. The true pretzel aroma and flavor comes from dipping the pretzels in the traditional solution before baking to a golden, reddish-brown. Ingredients: Enriched wheat flour, water, butter, honey, salt and yeast.
Click image to enlarge	Raisin The ultimate cinnamon raisin bread with butter, honey, plump, moist raisins and cinnamon. Ingredients: Enriched wheat flour, water, milk, whole wheat flour, raisins, honey, butter, cinnamon, salt and yeast.
Click image to enlarge	Rye Real New York seeded rye made with whole grain rye flour, naturally fermented to bring out the maximum rye flavor. Ingredients: Enriched wheat flour, whole rye flour, water, caraway seeds, salt and yeast.
Click image to enlarge	Sesame Semolina Naturally leavened semolina bread coated with sesame seeds. Ingredients: Durum semolina flour, water, enriched wheat flour, olive oil, sesame seeds and salt.
Click image to enlarge	Sourdough Extra-long fermentation produces a chewy, tangy sourdough loaf with a sweet, thick crust. Ingredients: Enriched wheat flour, water, and salt.
Click image to enlarge	White Sandwich Bread Plenty of butter and honey make for a delicious, soft, white sandwich bread. Ingredients: Enriched wheat flour, water, milk, honey, butter, salt and yeast.
Click image to enlarge	Whole Wheat Sandwich Bread A rich, sweet, hearty loaf made from 50% fresh ground whole wheat flour and 50% enriched wheat flour. Ingredients: Whole wheat flour, enriched wheat flour, water, milk, honey, butter, salt and yeast.